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goldilocks and the three bears
拿熊熊~
韓國媳婦最忙碌了，大長今女主角李英愛要忙著洗手作羹湯。
老師，韓國人過年都穿得非常鮮豔亮麗。其中我最喜歡這一件衣服，好可愛啊！
冬季戀歌裡的裴勇俊怎麼過年？他們忙著祭祖、向親友拜年？他有沒有都教授這麼紅啊？
第二節課，堯堯老師介紹什麼是文房四寶。
這是什麼呀？筆、墨、紙、硯。
Josh覺得迎接羊年要寫羊字最有意思。
緯緯你用左手拿毛筆......好寫嗎？
Lily手腕很有力，可以懸空持筆唷！妹妹在一旁看了很羨慕！
Andre的羊角也很有味道......咩咩咩
Wilson是第一次拿毛筆嗎？非常緊張謹慎的樣子。
Kitty猶豫很久不知道要寫什麼，她說：老師我這樣筆有拿直嗎？
Wilson畫了一隻羊之後，他想寫如意，請老師幫忙拉一下。
Maggie畫的羊字實在是太可愛了！
這一節課，我們藉由老師給的講義還搭配投影機，可以欣賞馬來西亞、韓國、日本明星們，和他們新年不同的服裝。
我們寫的成品很可愛吧！希望羊年事事如意！
Ingredients for strawberry jam
Going over the recipe before we get started
T. Sebrina telling us the function of lemon juice in jam making
Going over the instructions and kitchen rules
coring strawberries~
Stephanie smashing strawberries
Maggie smashing strawberries
cooking and simmering our strawberry jam!
We are ready to bake some bread!
Maggie learning about yeast and its smell~
Seeing yeast for the first time!
add 2 tablespoons of yeast onto our flour mixture
add 2 tablespoons of sugar
2 Cups of hot water
Add a quarter cup of oil~
Now, we need to mix it all until all ingredients are well combined
learning how to knead a dough
Kyle enjoys kneading the dough
taking turns to knead the dough
Check out our "cooking hands"
Stephanie knows how to knead!
Sunny kneading the dough like a pro
Kneading the dough until its no longer sticky
Stephanie posing for the camera
Taking turns to knead
Now, the dough is smooth and elastic!
Instead of the traditional way, we use the leavening function in the oven to let the dough rise!
the dough doubling its size in 1/2 hour!
students rolled the dough into small buns~
ready to bake in the oven for 40 mins!
Look at our golden brown rolls!
Oh that bread! Fresh out of the oven!!!
May I have more to take home?
enjoying the bread with strawberry jam!
Homemade strawberry jam and fresh bread!
T. Sebrina and the Intermediate class ready to bake some quick yeast bread!
Ingredients ready!
T. Joe teaching Ethan how to cut
Slicing mushrooms
Boiling spinach~
draining boiled spinach
Slicing mushrooms
Katharine slicing mushrooms
preparing the broccoli
cutting up broccoli
Lily putting broccoli in the boiling water
T. Joe assisting Carol to saute some garlic
Chris sauteing mushrooms like a master chef!
Brian seasoning the sauteed mushroom
Ethan smelling the aroma of sauteed mushrooms!
Ethan doing it like a pro!
Brain draining the boiled broccoli
Feeling the texture of pastry dough
Never seen a pastry dough before!
our pie fillings and cream sauce are both ready!
melting butter over low heat to make some white sauce!
Add 2 tablespoons of flour~
Stirring the mixture carefully to get rid of the lumps
Lily measuring a cup of milk!
Lily adding a cup of milk into our white sauce mixture
Our white sauce is ready!
Filling the pie and covering it with cheese!
Pricking holes on the pie dough
Our pies are ready for the oven!
Bake 20 mins at 180 C
Oh that smell! Its almost ready!
We can't wait to dig in!
Oh that smell~ we cannot to taste it!
We are ready to have a piece!
T. Joe's Advanced class and their yummy creation!
Hearty pie filled with fresh veggies!
Cutting the pie and sharing it together!
Can we have seconds, please?!
Ethan gave the pie 4.5 our of 5 points!
Let's dig in!
eat your peas
準備材料有保力龍球,顏料,紙盤
綠色~~青豆的顏色!!
我要沾滿顏料~~
乾脆直接把球球在顏料裡面滾一滾
加上眼睛~~\
好多青豆唷~~
耶~完成
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